Mixing Tank

Frosting, cooling, system for chocolate and/or creams icing products: biscuits; cakes; snacks; chocolate Easter eggs; celebrations products; chocolates chips.

Adapt for chocolates and compounds: Biscuits, Snacks, Waffles, Cakes, Celebration Products.

Cylinder section consists of several double rooms where chocolate is first heated and then cooled (to become solid).

Built in stainless steel AISI 304 mesh conveyor and tank falling grain stainless steel.